Introduction
In order to ensure the health and safety of students, faculty, staff, and visitors, drinking water sources are monitored for water quality. Oregon State University’s Environmental Health and Safety (EH&S) department tests for a variety of contaminants on both a routine basis and in response to concerns that may be reported. The focus of the program is to sample all drinking water sources for lead concentration. Lead in drinking water may be a concern at high levels due to negative health effects, especially for children or if pregnant.